Careers
Good pubs are built by good people.
We’re growing a group of character-filled Australian hotels — and we’re always interested in hospitality people who want a career, not just a shift.
Why here
A group small enough to know your name.
We operate hotels where the venue downstairs and the rooms upstairs are one business. That means broader experience, faster progression and teams that actually talk to each other.
How we work
Hospitality is a craft
We back people who take the work seriously — properly trained, properly paid, given room to grow into venue leadership.
Local first
We hire from the neighbourhoods we operate in. Knowing the town is part of the job description.
Small teams, real ownership
Our venues are run by the people in them, not by a script from head office. Your ideas land quickly.
Where we hire
Roles across the group.
Front bar & floor
Bartenders, floor staff, venue supervisors and duty managers.
Kitchen
Chefs de partie, sous chefs and head chefs building seasonal menus.
Accommodation
Guest services, housekeeping leads and reservations.
Support office
Marketing, finance, people and property across the group.
Open applications
No listing that fits? Tell us anyway.
We keep good applications on file and come back to them as venues open. Send a short note about the work you want to do and where you’re based.